Master Baker FL - Henderson González

ABOUT

Henderson González is a Venezuelan master baker, educator, and internationally recognized entrepreneur with an architectural vision. Known for his innovative approach and passion for teaching, he has built a solid career in the world of professional pastry, blending technical skill, creativity, and business vision.

Being an architect in 2016, Henderson emigrated to the USA where he discovered a new passion for Baking. He discovered that his new talent would lead him to live adventures never before imagined.

Is the founder of LAB SCHOOL by Henderson González, a training virtual space dedicated to turning talent into real entrepreneurship. From this creative lab, he plans to train students in the U.S. and beyond, helping them refine their craft and professionalize their passion.

His talent has earned him appearances on prestigious baking shows on networks like Netflix,Food Network, Telemundo, and other international platforms, where he has showcased his skills in pastry competitions and high-level culinary challenges.

Thanks to his outstanding work, he has been recognized with several industry awards, including:

Winner of “is it cake?” Season 3 (Netflix )

In 2025, he published his first personal development book, where he shares his life story, signature recipes, and motivational insights—cementing his role as a mentor and inspiration within the pastry world.

Today, Henderson continues his mission: to train, inspire, and empower a new generation of bakers, proving that dreams can, in fact, be baked.

LAB SCHOOL by Henderson González is a specialized training school in creative pastry, professional baking, and culinary entrepreneurship—designed to transform a passion for the sweet arts into a solid and profitable career.

Founded by renowned master baker Henderson González, LAB SCHOOL is more than just a learning space—it’s a talent lab, where technique, innovation, discipline, and personal growth come together. Here, students don’t just learn to decorate cakes: they learn how to build brands, businesses, and self-confidence.

The school offers

In-person and online courses, tailored to different skill levels.

High-level technical training, based on Henderson’s real-world experience in the industry.

Personalized mentorship, focused on professional and personal growth.

An inspiring environment that promotes values such as consistency, creativity, and excellence.

At LAB SCHOOL, every class is an opportunity to grow, connect, and create.
Choose the learning path that suits you best and start turning your passion into a profession today.

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Horneando en 3 Dimensiones

By Henderson González

- COMING SOON -

Horneando en 3 Dimensiones is a deeply inspiring book that blends life story, personal growth, and the art of pastry. Through its pages, Henderson González shares his journey from personal challenges to becoming a respected figure in the pastry and education world.

With a warm and honest voice, the author opens up about gratitude, achieved dreams, and his passion for teaching. He also includes recipes that have marked his career, using them as living metaphors for turning bitterness into sweetness.

The book features illustrated, step-by-step guides that allow readers to recreate some of his most iconic creations—just like the ones seen on television and international competitions.

More than just a cookbook, Honrando en 3 Dimensiones is an invitation to honor your story, your gifts, and your journey.